ASCIA Anaphylaxis e-training for health professionals 2021-2 (NEW)
This latest 2021-2 course has been developed by ASCIA to provide ready access to reliable anaphylaxis education throughout Australia and New Zealand at no charge.
Development of ASCIA anaphylaxis e-training for health professionals has included an extensive review process involving ASCIA members and representatives from other medical organisations.
Launched 14 October 2021.
This course provides the most up to date information about prevention, diagnosis, treatment and management of food allergy for health professionals including dietitians, medical practitioners, and nurses.
Launched 30 November 2021.
ASCIA Food allergy prevention e-training for health professionals
This course has been developed by ASCIA and the National Allergy Strategy to provide ready access to accurate and consistent food allergy prevention education for health professionals throughout Australia and New Zealand, at no charge.
ASCIA Paediatric atopic dermatitis (eczema) e-training for health professionals
The aim of this course is to provide an evidence-based overview of eczema (atopic dermatitis) in children to promote accurate and consistent information for best practice management.
ASCIA Penicillin allergy e-training 2020
Penicillin allergy is the most common drug allergy and is self-reported in up to 18 percent of hospitalised patients. However, most (up to 90%) of patients with a penicillin allergy label are found not to be allergic on further assessment. Importantly, in the true allergic patients, penicillin allergy can be life-threatening. This course covers key questions about patients who have a history of penicillin allergy.
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